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= Restaurants = = Praga: = 
 * Bllevue Restaurant:** the interior of this restaurant very beautiul it is a mix of the contempory and the traditional. The food is exquisite and the cuisine is international, the menu include expertly prepared fresh fish, foie gras, a variety of meats and luxury desserts. it has some clasic wines. This restaurant have air conditioning, the dress code is smart, non smoking and it is situate in Praga centre.It is very expensive


 * Buddha Bar Restaurant :**the interior of this restaurant is very beautiful too, the decoraration mixes imaginative contemporary pan-Asian food, opulent interiors, chic staff and exotic world music. The food we can choose are Thai red curries, grilled Kobe beef and lamb chops, fillet mignon steak, sea bream and Peking duck, plus a range of freshly prepared sushi. Desserts include a chocolate fondue, a liquid centre chocolate cake and a delicious red fruit cheesecake. this restaurant have air conditioning, the dress code is smart or casual, non smokingit and it is situate in Praga centre. It is less expensive than the first restaurant.


 * Celeste restaurant:** The interior is very beautiful and it has magnificient views over Prague.Celeste offers in the menu some lovely fresh fish and seafood, including Dover Sole, John Dory and Pan-seared Atlantic scallopsMeats range from oven-roasted half of grouse to wild duck and juicy beef fillet noisettes. There are also some superb desserts and pungent French cheeses to finish the meal off with. This restaurant has air conditioning, non smoking, the dress code is smart or causal and it is situate in Praga centre. It is as expensive as first restaurant.




 * Francouzska Restaurant:** The interior os this restaurant is very beautiful, it is very elegant and it has a lot of flower. The menu have He has created a well balanced menu ranging from succulent lamb chops in a crust of chorizo and beef flaps, to scallops, tiger prawns, sea bass and monkfish.Desserts include a fine Baileys crème brûlée, pear crumble and a fresh homemade strawberry cake. The cuisine is international and french, this restaurant has air conditioning, non smokin and the dress code is smart or causal, it is situate in Praga Centre. It is very expensive.




 * U Maliru Restaurant:** The interior is very beautiful and this decoration is classic and have pictures in the walls.The food at this restaurant is exquisite, the menu include slices of beef sirloin to a house special of flambéed steak of foie gras, to caviar, St. Jacques mussels and roasted prawns. Desserts are and a French speciality, and U Maliru doesn't let you down, with choices ranging from a soufflé of raspberry with sorbet of vanilla to chocolate cake and Crêpes Suzettes flambée with Grand Marnier. This restaurant has air conditioning, non smoking, the dress code is smart, it is situate in Praga Centre. It is the most expensive.

= Edinburgh: =
 * The Pompadour:** The interior is beautiful,elegant and historic. It is a very enormous [[image:http://www.thetraveleditor.com/users/647/pictures/5879/photo-s1-2.jpg width="270" height="198" align="right"]]structure, that is to say, is very espacious. The cuisine is scottish and international, the menu include for start, Veloute of celeriac with sautéed oyster mushrooms, Risotto of brown crab with lemon roast scallops...(a lot of more), the main dish, Fillet of line caught sea bass, roasted salsify & vanilla jus, Slow cooked monkfish, Ayrshire bacon, caramelised onion puree & aged balsamic... (a lo of more), and desserts, Raspberry & malt whisky soufflé,shortbread ice cream & honey anglaise, White chocolate & spiced caramel mousse,griottine cherry & cinnamon compote, this restaurant has a lot of option to choose, the problem is that this restaurant only open for dinner and for lunch sometimes. It has air conditioning, non smoking, the dress code is smart or casual. It isn´t so expensive.
 * Hadrian´s:** The restaurant is designed in a truly deluxe style, with a beautiful clock. Is essentially brasserie style with an informal and buzzy atmosphere.It is very familiarity. The menu have Starters,Sautéed Foie Gras, Black Figs, Smoked Almonds..., Main Course, Aberfoyle Beef Fillet, Anna Potato, Caramelised Veal Sweetbread, Madeira Jus Partridge Roulade, Braised Leg and Foie Gras Charlotte, Pearl Barley..., and Desserts Sticky Toffee Pudding Soufflé, Date, Chocolate, Caramel Sauce... There are a lot of dish more, this have a lot of option tho choose. It has air conditioning, non smoking and the dress code is smart or casual. It isn´t so expensive too.


 * Atrium:** This restaurant is consider the best restaurant in Edinburgh. The interior of this restaurant is modern and simple and a little dark, but is well. The menu include Startes, Hand Dived Isle of Lewis Scallops, Free Range Pork Belly, Atrium Smoked South Coast Mackerel, Highland Crowdie, Sweet Cisely Stems, Confit Hogget Belly in Oatmeal, Pickles..., main course, Roast St Brides Free Range Duck Breast, Mashed Potatoes, Ayrshire Asparagus, St George’s Mushrooms, Loch Duart Salmon, Red Duke of York Potatoes, Radish, Local Tomatoes, Peas, Shetland Mussels, Smoked Whiting, Champ, Poached Egg, Parsley Sauce..., and dessert, Local Scottish Strawberries,Shortcake, Sweet Cisely Set Custard, Heather Honey Madeleines... This restaurant have less types of food for choose. It has air conditioning, non smoking and the dress code is casual. It isn´t expensive.

**Martin Wishart:** It is very big and beautiful, the style is a mix with modern and historic. The cuisine is freshest Scottish local ingredients. The menu have startes,Mango and passion fruit, Foie gras and truffle sauce White radish andbasque pepper..., main courses, Cauliflower and shrimp gratin, cod brandade, smoked herring caviar and champagne velouté, Young leeks with verjus and shellfish, parmentier potatoes and pickled shallots,Sweetbreads roasted in buckwheat, glazed chestnuts, baby onions and ham, and dessert,Star anise mousseline, and warm vanilla beignets, Charentai, melon sorbet, honeycomb tuile, Valrhona caramelia crémeux, this restaurant have a lot of types of food for choose and it isn´t so expensive. It has air conditioning, non smoking and the dress code is casual.


 * Merchants:** It is less beautiful than the other, but it is is small, cosy and very familiarity, the decoration is classic, simple and historic. The menu include start Soup of the Day, Smoked Salmon 'I'imbale filled with a light Fish Mousse enhanced with a Horseradish Cream, Course Duck Terrine set on an Orange Chutney cordoned with a traditional Cumberland Dressing..., main course, Breast of Guinea Fowl served with a Smoked Bacon and Mushroom Sauce, Roast Lamb served with a Red Wine and Wild Berry Jus, Pan fried Fillet of Salmon served with a Lemon and Caper Butter... and dessert, Dessert of the House. It is well and cheap. It has air conditioning, non smoking and the dress code is casual, jeans is acept.

=** Munich: **= **Acquarello:** This restaurant is very beautiful and relax because it has a lot of colors and beautiful landscapes paint in the wall. The cuisine is Mediterranean and Italian, the menu include, Antipasti, Melanzana brasata e aromatizzata alle erbe, pioppini, caramello di mele, rondelle di mele con lardo di Colonnata Stewed aubergines with pioppini mushrooms, apple rings, apple caramel, various herbs and Lardo di Colonnata, Zupe, Crema d’astice, Cream of lobster soup, Gazpacho con gambaretti, Iced gazpacho with shrimps, primi piatti, Fagottini al ripieno di peperoni con due salse, Pepper fagottini with two sauces, Raviolo aperto con finferli, salsa alle erbe, Pesce, Medaglione di salmone selvatico con purea di piselli e nocciola a rosta, spuma di verbena, Medallion of wild salmon cooked in olive oil, served on pea puree with roasted hazelnuts and espuma of verbena, Filetto di rombo con rotolo di spinaci e purea di champignon, salsa ai limoni di Amalfi, Carne, Brasato al Barolo con purea di sedano, Braised beef with Barolo sauce and celeriac purée, Sella d´agnello in manto di pane e pralina alle melanzane, salsa leggera al rosmarino, Formaggio, Crème brûlée al parmigiano con pere, parmesan Crème brûlée with pears, Spuma e pralina di pecorino romano con relish di mele, Dolci, Souffle al limone, Torta di pere senza impasto, gelato alle pere, Pear tart “without pastry” with pear ice cream ,Créme brûlée di limoni verdi, gelato di limoni verdi e rosmarino. It has air conditioning, non smoking and the dress code is casual or smart. It is expensive .


 * Königshof: **It is a very beautiful restaurant with a very glamourous decoration, it is very elegant. The menu include, Startes, Crayfish, Veal,Oyster,Danube Salmon,Yellowtail Mackerel, Oxtail, Chicory,Main Course, Sole, Turbot, Breton Lobster, Wild Duck, Veal Cutlet, Lamb, Beef, Partridge, Desserts, Coconut, Gingerbread, Tangerine, Chocolate, Passion Fruit, Selection of Cheese. It has air conditioning, non smoking and the dress code is smart. It is very expensive.


 * Käfer-Schänke:** This restaurant is very beautiful and big, the decoration is simple the colors are very light, it is very comfortable, because it has sofas ספות נפתחות, and very cosy. The menu include, Apéritif, frosty days, bellini, käfer power, cocktail framboise..., Starters, Oysters from france, Perle blanche oysters from marennes, Foie gras from the périgord…Meat from the Lavastone-Grill, cutlet of hereford beef – for two, us prime ribeye, side dishes vegetables sauces... Fish, Yellowfin tuna, Pike…, Meat, Deer calf, Lamb from ireland, Wild pheasant…, Soups, wild poultry, pumpkin and coconut milk…,Entrées, scallops, foie gras…, Fresh truffle, white truffle freshly shaved table side, fried egg..., Käfer traditional dishes, carpaccio cipriani..., Käfer’s classic, lobster, oven roasted barbarie duck for two, wiener schnitzel / breaded veal cutlet... It has air conditioning, non smoking and the dress code is smart. It is very expensive.

= Typical food and drink = = Praga: = **Eating:** Especially pork, but also chicken, duck, goose and wild boar **Drinking:** beer, mostly, and wine.

= Edinburgh: = **Eating:** Arbroath Smokie, Bannocks (or Oatcakes), Scottish Beef, Scotch Broth or Hotch-Potch, Black Bun, Colcannon, Crowdie, Scottish, Salmon, Forfar Bridies, Haggis, Porridge, Stovied Tatties (or Stovies) **Drinking:** Scotch Whisky, Malt Whisky, John Butler's Malt Whisky

= Munich: =
 * Eating: ** Tellerfleisch, Sauerbraten, Schweinebraten, Hax'n, Bushmeat, soups, salads, stews, cooked
 * Drinking: ** beer

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